Product information


Hatsuga Bijin SBR
Wet type (about 35% moisture).
Grown in Nagano Pref. Brand name "Koshihikari".


each bag contains 120g pack x 5


SBR Haiminori 100
Wet type (about 35% moisture).
Grown in Yamaguchi Pref. Brand name "Haiminori".


each bag contains 120g pack x 5


Sawapikari SBR
Wet type (about 35% moisture).
Grown in Gunma Pref. Brand name "Sawapikari".


each bag contains 120g pack x 5


NEW Hatsuga Bijin SBR
Wet type (about 35% moisture). Grown in Akita Pref.
Brand name "AkitaKomachi".
No agricultural chemicals added.


each bag contains 120g pack x 5


SBR Konnyaku
SBR Konnyaku is soft dough made of taro, water, calcium milk, and SBR.
Commonly dipped in a little wasabi and soy sauce.


250g pack


SBR Rice Cake / Mochi
SBR Rice Cake/Mochi is made with gKogamemochih rice, which is special sprouted glutinous rice.
The rice cake has a fragrant and appealing aroma after toasted. Commonly dipped in a little sweet soy sauce.


45g x 6


SBR Porridge
Rice porridge, which was made with spring water collected at the foot of Mt. Asama.
The rice was grown in Nagano Pref. 100% "Koshihikari".


250g sack


SBR Vinegar
Vinegar made with 100% SBR and its malt. It is carefully fermented and has a mature, crisp taste.
It can be used for cooking and by diluting the vinegar, it becomes a healthy drink.


250ml bottle


SBR Miso
The miso is made from 100% Koshihikari SBR's malt,
soybeans, and salt (13%). The miso is mildly sweet,
granule, and has a delicious locally made flavor.


750g bag
3kg barrel (In a Cedar Barrel)


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